Brunch Cocktails: 10 Cocktails You Have To Order Next Time
Brunch cocktails are the main star in my group chats nowadays lol.
Let’s keep it real—brunch is not just a meal, it’s when you and your girls come together to laugh, vent, and catch up on life. It’s where mimosas collide with unfiltered tea sessions., and where outfits and omelets compete for who’s serving more. Whether you’re posting up at the cutest rooftop in the city or throwing a chill at-home gathering with your friends, the drinks matter just as much as the food. Scratch that—the drinks set the tone.
Brunch cocktails are where sweet, bubbly, fruity, and sometimes spicy link up with grown-and-sexy energy. So if you’re tryna sip with intention and host like a true boss, these top 10 popular brunch cocktails are all the inspiration you need.
1. The Classic Mimosa
Let’s start with the OG. Mimosas are brunch royalty. You only need two ingredients—fresh orange juice and champagne or prosecco. But the real magic? The ratios. Some folks like it half and half. Others keep it 90% bubbles with just a splash of juice. You do you.
Urban Tip: Switch up the OJ with mango, pineapple, or even guava nectar for a tropical twist that’ll have your guests asking what’s in your cup.
2. Peach Bellini Brunch Cocktails
The Bellini is what happens when peaches and prosecco fall in love. It’s simple, elegant, and gives “soft life” vibes. Made with peach purée and sparkling wine, this cocktail feels like a bougie cousin to the mimosa.
Make it extra: Add a little splash of elderflower liqueur or raspberry syrup for added depth and color.
3. Spiked Sweet Tea Mimosa
Down South? Texas, Atlanta, this one’s for you! Mix equal parts of sweet tea and champagne, and add a splash of peach schnapps or lemon vodka. It’s sweet, smooth, and gives Sunday brunch a front-porch twist.
Pair it with: Fried chicken and waffles or shrimp and grits. Trust.
4. Bloody Mary
You either love it or you’re confused by it—but either way, the Bloody Mary holds its own. Tomato juice, vodka, lemon, Worcestershire, hot sauce, celery salt, and pepper? It’s basically brunch in a glass.
Urban Upgrade: Swap vodka for tequila and turn it into a Bloody Maria. Add bacon, olives, or pickles for the garnish. Go big or go home.
5. Hennessy Margarita
Yes, it’s giving brunch with attitude. The Hennessy Margarita is smooth, citrusy, and a lil’ boujee. Just combine Hennessy, triple sec, lime juice, and agave syrup over ice. Shake it up and serve with a salted rim.
When to serve it: When you’re feeling bold and want to offer something unique that keeps the energy high and the glasses clinking.
6. Rosé Sangria
A pitcher full of fruit, wine, and liqueur? That’s brunch magic. Use dry rosé, a splash of elderflower or peach liqueur, and load it with strawberries, citrus slices, and even watermelon cubes. Chill it overnight for maximum flavor.
Why it works: It’s light enough for day drinking but flavorful enough to stand on its own. And it looks gorgeous on the table.
7. Coconut Mojito
Minty, creamy, and island-inspired, the Coconut Mojito is a brunch twist on the Cuban classic. Mix white rum, coconut cream, fresh lime juice, mint leaves, and club soda. Serve it in a tall glass over crushed ice.
Urban Flavor Add-On: Use toasted coconut flakes for garnish and rim your glass with a sugar-coconut blend.
8. French 75
Feeling fancy? The French 75 is what happens when champagne meets gin and lemon juice. Add a bit of simple syrup and boom—instant elevation.
Sip it with: A smoked salmon bagel or eggs Benedict. It’s grown, it’s classy, and it’s surprisingly strong for such a dainty-looking drink.
9. Pineapple Rum Punch
If your brunch has a Caribbean theme or just needs more sunshine, pineapple rum punch is the move. Blend pineapple juice, orange juice, lime, and a mix of light and dark rum. Add grenadine for that sunset look.
For the culture: Float a splash of overproof rum on top if your people like a little extra heat.
10. Amaretto Sour
It’s smooth, nutty, and a touch sweet with a pop of citrus. An Amaretto Sour might not be the most traditional brunch drink, but it’s slept on. All you need is Amaretto liqueur, lemon juice, and a bit of egg white if you want it frothy.
Serve it when: You’re switching from brunch to happy hour without missing a beat.
Quick Tips for Brunch Hosting with Cocktails
Hosting brunch is more than throwing some bacon on a tray and calling it a day. If cocktails are involved, here’s how to keep the flow strong:
1. Batch Your Drinks
Don’t get caught behind the bar all day. Prep pitchers of your cocktails ahead of time so you can actually enjoy your guests. Mimosas, sangria, rum punch—all perfect for batching.
2. Make a Signature Drink
Give your brunch its own identity. Call it “Bubbles & Biscuits” or “The Peachy Pour.” Having a named signature drink makes the whole event feel curated and intentional.
3. Garnish, Sis!
Don’t just pour and go. Add fresh herbs, citrus peels, edible flowers, or fruit slices. Presentation levels you all the way up, even if the drink is simple.
4. Offer a Mocktail Option
Not everyone drinks, and that’s cool. Create a bomb mocktail using fruit juice, flavored sparkling water, and mint or basil. It keeps everyone included in the toast.
Pairing Your Brunch Cocktails with the Right Bites
Brunch cocktails are only half of the equation. Your food should complement, not compete. Here are a few pairing ideas:
- Mimosas & Bellinis – Pair with light fare like croissants, fruit salads, or crepes.
- Bloody Marys – Go with savory dishes: sausage, eggs, avocado toast, or hash.
- Rum Punch or Margaritas – Match with spicy shrimp, jerk chicken, or tropical fruit platters.
- Coconut Mojito – Think coconut French toast, banana pancakes, or breakfast tacos.
Set the Mood with a Brunch Cocktails Playlist
What’s brunch without a soundtrack? Set the scene with a playlist that mixes Neo-soul, chill R&B, Afrobeat, and a few throwback tracks. Think: Summer Walker, Usher, Wiz Kid, Erykah Badu, Ari Lennox, and a little Beyoncé (because… obviously).
Final Pour: Brunch Cocktails Are Chefs Kiss
Brunch is your moment to blend food, vibes, and flavor into an unforgettable experience. Whether you’re doing it at home or making a full production out of it at an upscale restaurant, the cocktails you serve can elevate the entire mood.
These ten brunch cocktails are the perfect foundation for that. They’re familiar but flexible. Easy to make but impactful. And most importantly, they give your guests something to talk about—and sip on—while the waffles are still warming.
So go ahead, pour heavy, toast louder, and remember: real ones brunch with intention.
